A Matter of Taste: Serving Up Paul Liebrandt
Genres
Documentary
Overview
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Details
Budget
$0
Revenue
$0
Runtime
66 min
Release Date
2011-06-13
Status
Released
Vote Count
8
Vote Average
4.8
Cast
Meet the talented actors who bring the movie to life.
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